by Lindy Wildsmith, Cristina Rodríguez Fischer, Eneida García Odriozola, Antonio Díaz Pérez · tapa dura · ISBN 9788416965892
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
Discover the art of raw and lightly cooked cuisine with 'Crudo y poco hecho'. This book guides you through the preparation of delicious dishes such as sashimi and ceviche, offering a unique and healthy culinary experience. Learn to enhance the natural flavors of fresh ingredients with simple and creative techniques.
