by Frédéric Lenormand · Jean-Claude Lattès · tapa blanda · ISBN 9782709645966
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«Crimes et condiments» is the historical crime novel by Frédéric Lenormand, published by Jean-Claude Lattès in paperback (337 pages, in French).
During a gastronomic fervour, Voltaire pursues a killer who uses cyanide-laced tarts and arsenic-laced stews. With the help of the marquise du Châtelet, versed in science, and the abbé Linant, a gourmet, he tries to restore calm among gastronomes in a crime intrigue with humour and historical detail.
Fourth instalment in the series «Voltaire mène l'enquête»; originally published in 2014.
A read for fans of historical crime fiction with humour and an eighteenth-century gastronomic setting.
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