by Gwyneth Loveday · Octopus Bks. · tapa blanda · ISBN 9780706438444
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«Crepes, Souffles and Snacks» is a cookbook by Gwyneth Loveday, published by Octopus Bks. in paperback (96 pages, in English).
This recipe book is dedicated to crepes, soufflés and snacks, with all recipes illustrated in colour. The cover shows a plate of crepes arranged in a flower shape on a metal tray, reflecting the book's visual approach.
Belongs to the Kitchen Library series; the 1989 edition was published in London.
For cooking enthusiasts looking for visual recipes for crepes, soufflés and snacks.
