by Sue Ross · Hamlyn · tapa blanda · ISBN 9780600572145
VAT included
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«Cream Cakes and Gateaux» is Sue Ross's cookbook, published by Hamlyn in paperback (96 pages, in English).
Baking recipe book focused on cream cakes and gateaux, with a selection of recipes ranging from timeless classics to newer variations. Each recipe is illustrated in colour, allowing you to see the finished result before trying it.
The full title is «Cream Cakes and Gateaux (The Kitchen Library)». The book was published in 1991 as part of Hamlyn's Kitchen Library collection.
Aimed at baking enthusiasts looking for cake and gateau recipes with colour illustrations.
