by vv.aa. · Acontecimento · tapa blanda · ISBN 9789728011291
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«Cozinha Saloia» is a cookbook by various authors, published by Acontecimiento in paperback (80 pages, in Portuguese).
The book focuses on traditional Saloia cuisine, with recipes from Mafra and the Ericeira area. It gathers simple dishes that have been passed down from generation to generation and offers an approach to the culinary culture of this region of Portugal.
Published in December 1998.
For fans of traditional Portuguese cooking, especially those looking for recipes from Mafra and the Ericeira area.
