by Yann LeClerc · Libros Cúpula · tapa dura · ISBN 9788448007065
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Coulants dulces y salados» is the cookbook by Yann LeClerc, published by Libros Cúpula in hardback (64 pages, in Spanish).
Mini cookbook with 28 recipes for sweet and savoury coulants. Includes photographs of the preparations and ideas designed for cooking at home, while travelling or at gatherings with friends, in a handy format that can always be carried with you.
Spanish edition published on 15 January 2013 in the «Cocina» collection, with translation by Parangona Realització Editorial S.L. and dimensions of 12 x 12 cm.
For home cooks who want to prepare sweet and savoury coulants and value a small, handy book with photographs.
