by Alexia Janny-Chivoret, Pierre Chivoret · Larousse · tapa dura · ISBN 9782035875013
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«Coquillettes & compagnie» is the cookbook by Alexia Janny-Chivoret and Pierre Chivoret, published by Larousse in hardback (54 pages, in French).
The book brings together 25 simple recipes centred on Lustucru egg pasta, designed for everyday cooking. It includes classic preparations such as baked pasta, coquillettes with ham, or pasta with cream and cheese, and shows different pasta shapes: coquillettes, fusilli, farfalle and spaghetti, with all recipes illustrated.
The book belongs to the Les Mini Larousse collection and was published in 2012.
It is aimed at those looking for quick and simple pasta recipes for everyday cooking, with dishes that appeal to both children and adults.
