by Jean-Marc Heneuy · Tikal-Susaeta · tapa dura · ISBN 9788430533800
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«Conservas y mermeladas» is the cookbook by Jean-Marc Heneuy, published by Tikal-Susaeta in hardback (254 pages, in Spanish).
Practical cooking guide dedicated to making homemade preserves. It brings together traditional recipes for preparing jams, conserves and jellies, along with tips for making the most of seasonal fruit and vegetables, storing them in jars and enjoying them all year round.
Collection «El Gran Libro del Gourmet»; illustrations by Equipo Susaeta. Published in 2002.
For fans of home cooking who want to learn how to make and preserve seasonal produce.
