by Francisco Hernández-Briz Vilanova · Ediciones Mundi-Prensa · tapa blanda · ISBN 9788471141644
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«Conservas caseras de alimentos» is the guide by Francisco Hernández-Briz Vilanova published by Ediciones Mundi-Prensa in paperback, 152 pages, in Spanish.
It covers domestic food preservation techniques, from keeping foods natural and drying vegetables, fruits and greens to using chemical products. It also includes preparations such as jams, jellies, preserves, candied fruits and angel-hair squash.
Part of the Cocina Práctica collection. The first edition was published in 1986.
For home cooking enthusiasts interested in food preservation and making jams and preserves.
Tapa blanda
