
Sticker. · tapa blanda · ISBN 9788486694005

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This book offers a practical guide with tips and recipes specifically designed to make the most of frozen foods in the kitchen. Published by Pescanova, it is an ideal reference work for those looking for quick, healthy, and delicious solutions using frozen products. With a simple and direct approach, the manual provides culinary techniques and preparation suggestions that facilitate the creation of varied dishes, ensuring optimal results in every recipe.
