by Fabienne Carme · SUD OUEST · tapa blanda · ISBN 9782879014562
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«Connaître la cuisine du Tarn» is a regional cookbook by Fabienne Carme, published by Sud Ouest in paperback (64 pages, in French).
A journey through the cuisine of the Tarn, in France, via its recipes, ingredients and culinary traditions. The cover shows a stew in an earthenware pot with onions, garlic and fresh herbs, an example of the region's typical dishes.
This French-language edition was released on 30 January 2002 in the «Cuisine» collection by Sud Ouest.
For fans of French gastronomy who want to discover the traditional flavours of the Tarn.
