by Anthony Bourdain · RBA · tapa blanda · ISBN 9788492966189
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«Confesiones de un chef. Ed. Especial» is Anthony Bourdain's memoir, published by RBA in paperback (400 pages, in Spanish).
Bourdain, writer and cook, recounts his journey from his first jobs as a dishwasher in Provincetown to the kitchen of the Rainbow Room in New York. With a direct and provocative style, he shows the day-to-day of the restaurant business, with its codes, characters and excesses, and offers advice such as knowing which days to order fish.
Volume 295 of RBA Bolsillo's No Ficción collection; translation by Carmen González-Aguilar Precioso.
For food enthusiasts and readers of biographies or memoirs seeking a first-person account of a life dedicated to cooking.
Anthony Michael Bourdain was an American celebrity chef, author and travel documentarian. He starred in programs focusing on the exploration of international culture, cuisine, and the human condition.
