by David Trueba · RBA Libros · tapa dura · ISBN 9788479018535
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«Como quieras, cuando quieras, donde quieras» is the gastronomy book by David Trueba, published by RBA Libros in hardback, with 248 pages in Spanish.
David Trueba, a regular at Sergi Arola's restaurant, offers a personal portrait of the chef, covering his beginnings, his way of working and anecdotes of the trade. Photographs by Albert Bertrán illustrate the book, which closes with a recipe collection of dishes from La Broche.
Published in 2002, in the Otros Gastronomía collection (no. 030). Includes more than 150 photographs by Albert Bertrán and 40 recipes by Sergi Arola.
For fans of gastronomy, author cuisine and stories about chefs.
David Rodríguez Trueba is a Spanish filmmaker and author.
