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Cómo preparar los pescados de ríos y lagos
4.3
Hogar y CocinaISBN | 9788430516827
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Product details
Pages: 93 pages
Author: VVAA
Publisher: Publisher to be confirmed
ISBN: 9788430516827
Format: tapa dura
Language: es-ES
Release date: 1/1/1989
ISBN: 9788430516827
Synopsis of Cómo preparar los pescados de ríos y lagos
Este libro de cocina, titulado 'Cómo preparar los pescados de ríos y lagos', es una guía práctica para la preparación de platos con pescados de agua dulce. Publicado por Susaeta en 1989, forma parte de la colección 'El Arte de Cocinar' y ofrece recetas ilustradas a color. Con 93 páginas, este libro es ideal para aquellos interesados en la cocina de pescados de río y lago.
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