by Alice Paggi · De Vecchi. · tapa blanda · ISBN 9788431583125
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Cómo congelar y conservar los alimentos en casa» is the practical guide by Alice Paggi, published by De Vecchi in paperback, in Spanish (272 pages).
Practical in nature, it explains how to freeze and preserve food at home; the illustrations show an open fridge with fruit, vegetables, meats and other frozen products, and it offers tips to extend their preservation.
Volume in the Cooking collection, published in Barcelona.
For households and cooking enthusiasts looking for freezing and preservation techniques.
