
ISBN 9788475150307

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«Comer y beber» is a cookbook published in 1974, with 10 pages, in Spanish.
The book offers a brief introduction to gastronomy, with the essential concepts of cooking and drinks. Its accessible nature makes it a first guide for anyone who wants to get started in food preparation and in the world of beverages.
Intended for readers who are new to cooking and want a brief guide to gastronomy and drinks.
