by Mario Sandoval, John Radford · RBA Libros · tapa dura · ISBN 9788479016999
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«Comer en España, beber en España» is the gastronomic guide by Mario Sandoval and John Radford, published by RBA Libros in hardback (192 pages, in Spanish).
A culinary tour of Spain's 17 provinces combining regional cuisine with the wine of each area. Mario Sandoval contributes traditional, modern and avant-garde recipes, while John Radford presents the cultural context, the most relevant wineries and pairing suggestions for each dish.
Volume 062 of the Otros Gastronomía collection, translated from English by Nuria Parés Sellarés.
For fans of Spanish cuisine and wine seeking a regional tour with recipes and pairings.
