Take three and pay for only two with coupon TRIPLEEN
by Larousse · Larousse · tapa blanda · 48 pages
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Este cofre incluye una guillotina para cortar salchichón y un libro con 20 recetas originales y variadas para aperitivos. Ideal para sorprender a tus invitados y disfrutar de momentos agradables con amigos y familiares. Las recetas son fáciles de preparar y están pensadas para complementar tus tablas de embutidos.
Pierre Athanase Larousse was a French grammarian, lexicographer and encyclopaedist. He published many of the outstanding educational and reference works of 19th-century France, including the 15-volume Grand dictionnaire universel du XIXe siècle.
