by Philippe Boe · Tapa blanda · ISBN 9781842021255
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«Coffee» is Philippe Boe's essay on the history of coffee, published by Cassell & Co in 2001 in paperback (123 pages, in English).
Philippe Boe traces the history of coffee by following the bean from plant to cup: he describes cultivation, roasting and preparation, details varieties such as Arabica and Java, and reviews the expansion of its cultivation from Brazil to India and the role of this drink in culture and society.
Part of the Beacon Lifestyle collection from Cassell & Co.; the title is sometimes cited as Coffee (Beacons).
For readers interested in the history of gastronomy and coffee culture, with an accessible approach.
