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ISBN: 9788415259411
Descubre los secretos de la cocina mediterránea con este libro dedicado a las carnes. El volumen 9 de la serie 'Cocinas y Cocineros del Mediterráneo' te ofrece recetas y técnicas culinarias para preparar platos deliciosos y saludables. Aprende de la mano de Miguel Ángel Adrover Vidal, autor de este libro, y sorprende a tus invitados con sabores auténticos y tradicionales.
