Cocinando en la mar

Synopsis of Cocinando en la mar

This cookbook, titled "Cocinando en la mar: las recetas del Black Pedro", is a practical guide specifically designed for sailors. Featuring 150 simple and quick recipes, author Juan Nicolau Casany provides culinary solutions adapted to the conditions and challenges of life aboard a sailboat, allowing for the preparation of spectacular dishes with ease. Winner of the 2010 Gourmand Award for the best Spanish fish and seafood book, this work is not only useful for those living at sea but has also proven to be an excellent tool for cooking at home with impressive results.