Cociña Vexetariana: As receitas do Cabaliño do Demo

Synopsis of Cociña Vexetariana: As receitas do Cabaliño do Demo

«Cociña vexetariana: As receitas do Cabaliño do Demo» is the vegetarian cookbook by Miguel Burros (Edicións Xerais, paperback, 96 pages, in Galician).

Chef Miguel Burros, owner of the restaurant O Cabaliño do Demo in Santiago de Compostela, proposes vegetarian cooking based on local, fresh produce. The recipe book brings together starters and main courses, sauces, doughs and desserts, with salads, empanadas, stews, lasagne and tarts, designed to explore flavours and textures without giving up a balanced diet.

This title was published on 15 March 2004 and belongs to the Turismo / Ocio collection from Edicións Xerais.

Both for vegetarian audiences and for those who want to explore a diet with more vegetables.