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  3. Cocina tradicional en paradores Castilla-La Mancha, Castilla y León, Madrid
Cocina tradicional en paradores Castilla-La Mancha, Castilla y León, Madrid
Cocina tradicional en paradores Castilla-La Mancha, Castilla y León, Madrid
Hogar y Cocina

Cocina tradicional en paradores Castilla-La Mancha, Castilla y León, Madrid

by Varios · El País Aguilar · tapa blanda · ISBN 9778403594174

4.1
9 people viewing thisViewed 6 times
Cocina tradicional en paradores Castilla-La Mancha, Castilla y León, Madrid
Cocina tradicional en paradores Castilla-La Mancha, Castilla y León, Madrid
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Product details

Author: Varios
ISBN: 9778403594174
Publisher: El País Aguilar
Language: Spanish
Format: tapa blanda
Release date: 1/1/1996
Pages: 144 pages
Weight: 144 g
Last unit!6 people have it in their cart
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Synopsis of Cocina tradicional en paradores Castilla-La Mancha, Castilla y León, Madrid

«Cocina tradicional en paradores Castilla-La Mancha, Castilla y León, Madrid» is the cookbook by several authors, published in paperback by El País Aguilar.

A traditional cookbook featuring a selection of dishes from Castilla-La Mancha, Castilla y León and Madrid, linked to the gastronomic offering of the paradores. The recipes include stews, pulses and other preparations typical of these regions.

A book of interest to fans of Spanish gastronomy and to those who want to discover the cuisine of the paradores.



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