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Cocina tradicional en paradores Castilla-La Mancha, Castilla y León, Madrid
by Varios · El País Aguilar · tapa blanda · 144 pages
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Pages: 144 pagesAuthor: VariosPublisher: El País AguilarFormat: tapa blandaLanguage: es-ESRelease date: 1/1/1996ISBN: ISBN 9778403594174
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Synopsis of Cocina tradicional en paradores Castilla-La Mancha, Castilla y León, Madrid
Este libro de cocina tradicional, publicado en 1996 por El País Aguilar, ofrece una selección de recetas de las regiones de Castilla-La Mancha, Castilla y León y Madrid. Con 144 páginas, esta edición en tapa blanda es una guía para explorar la rica gastronomía de estas regiones españolas.
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