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Cocina Tradicional China
by Ken Hom · Martinez Roca · tapa blanda · 249 pages
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Pages: 249 pagesAuthor: Ken HomPublisher: Martinez RocaFormat: tapa blandaLanguage: es-ESRelease date: 1/5/1991ISBN: ISBN 9788427015166
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Synopsis of Cocina Tradicional China
Descubre los secretos de la auténtica cocina china con este libro de Ken Hom. Aprende a preparar platos tradicionales y deliciosos, desde los clásicos hasta las recetas más innovadoras. Con instrucciones claras y sencillas, este libro es perfecto tanto para principiantes como para expertos en la cocina china. Sumérgete en la cultura culinaria china y sorprende a tus invitados con sabores exóticos y auténticos.
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About the author
Ken Hom
Ken Hom is a Chinese-American chef, author and television-show presenter for the BBC, specialising in Asian and East/West Cuisine. Already appointed an honorary Officer of the Order of the British Empire (OBE) in 2009 for "services to culinary arts", he was further appointed an honorary Commander of the Order of the British Empire (CBE) in 2022.
Born in 194987 titles published
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