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ISBN: 9788847622470
Descubre los sabores auténticos de la Toscana con este libro de cocina. Elisabetta Piazzesi te guía a través de recetas tradicionales y deliciosas, presentadas en una edición a todo color. Aprende a preparar platos emblemáticos de la región, desde entrantes hasta postres, y sumérgete en la rica cultura culinaria de la Toscana. Ideal para amantes de la cocina italiana y aquellos que deseen explorar nuevos horizontes gastronómicos.
