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ISBN: 9788467734485
Este libro de cocina ofrece una variedad de recetas y conocimientos básicos para personas celíacas que buscan disfrutar de la comida sin gluten. Incluye una selección de platos de diversos orígenes, con ingredientes variados para crear menús exquisitos y completos. Con este libro, llevar una dieta sin gluten será más fácil y placentera.
