by Lisby Boisnard · Océano Ambar · tapa blanda · ISBN 9788475564715
VAT included
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«Cocina sabrosa para la salud» is the healthy and dietetic cookbook by Lisby Boisnard, published by Océano Ambar in paperback (128 pages, in Spanish).
The book proposes a more natural and beneficial diet through hypotoxic recipes, gluten-free and dairy-free, designed for people with celiac disease, allergies or autoimmune conditions. Based on the work of Dr. Jean Seignalet, it includes gently steamed, tasty dishes suitable for the whole family, and offers the keys to changing your diet without giving up flavour.
Part of the Cocina natural collection. The full subtitle of the book is: Cooking for everyone, highly suitable for coeliacs, for all kinds of disorders and for diseases of the immune system.
Aimed at coeliacs, those allergic to dairy and people with autoimmune conditions seeking a healthy and tasty diet for the whole family.
