by Manuel Marin · tapa dura · ISBN 9788471021793
VAT included
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«Cocina práctica: guía de la salud a través de los alimentos» is the cookbook by Manuel Marin, published by Editorial Marin in hardback (261 pages).
The book starts from the idea that diet is key to health. Throughout its pages it addresses how foods affect the body and includes practical recommendations and recipes for healthier cooking.
The work appeared in 1983; this copy corresponds to volume 1 of the guide.
Recommended for people interested in healthy eating and applying simple recipes in their daily cooking.
Manuel Marín González was a Spanish politician, former President of the Congress of Deputies of Spain. He was a long-time member of the European Commission, and acting president during the Santer Commission following the resignation of Jacques Santer. He is considered the father of the Erasmus Programme.
