by Karlos Arguiñano, Fundación Grande Covián · BAINET · tapa blanda · ISBN 9788496177970
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Discover how to enjoy cooking while taking care of your health with 'Cooking for Hypertensives'. This book addresses in a delicious and effective way a health problem often underestimated, offering solutions through diet to prevent kidney, heart and brain complications. With the recipes of Karlos Arguiñano and the nutritional knowledge of the Grande Covián Foundation, you will learn to eat healthily without giving up the pleasure of eating. An essential guide to regulate blood pressure and improve your quality of life!
Karlos Arguiñano Urkiola is a Spanish chef, popular TV presenter and producer, and Basque pelota businessman.
