by David Suriol Puigvert · CIE-DOSSAT · tapa blanda · ISBN 9788495312983
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This cookbook, titled 'Cooking for Students', is a culinary guide specially designed for university students and young people who are starting out in the world of cooking. It offers simple, tasty and easy-to-prepare recipes, ideal for those who have no experience in the kitchen. The author, David Suriol Puigvert, shares his culinary knowledge through one hundred detailed recipes, accompanied by technical sheets and step-by-step descriptions. This book is perfect for starting to develop culinary skills and enjoying a good meal.
