by Joaquina Faura, María Dolores Camps Cardona · EDITORIAL RAMOS MAJOS · tapa blanda · ISBN 9788474940114
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«Cocina latinoamericana» is the cookbook by Joaquina Faura and María Dolores Camps Cardona (Editorial Ramos Majos, paperback, 230 pages).
The cookbook brings together more than 200 recipes from Latin American cuisine, including savoury dishes, desserts and drinks. It explains the region's raw ingredients and traditional techniques, so that readers can prepare authentic meals at home.
The work, written in Spanish, was published in Barcelona in 1980; bibliographic records also document a 1983 edition.
Suitable for enthusiasts of cooking and the culinary culture of Latin America.
Discover second-hand books by María Dolores Camps Cardona.
