by Equipo Editorial · SOL90 EDITORIAL · tapa blanda · ISBN 9788496118713
VAT included
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«Cocina japonesa paso a paso» is the Japanese cookbook by Equipo Editorial, published by Sol90 Editorial in paperback (120 pages, in Spanish).
Practical guide for getting started in Japanese cooking: explains step by step how to prepare dishes like sushi and ramen, with recipes designed for beginners and practical tips for following each preparation.
Part of the Sabores del Mundo collection, corresponding to volume 7. Published on 1 July 2003.
Suitable for beginners in Japanese cooking and for enthusiasts who want to prepare dishes like sushi and ramen.
