by Ko Tazawa · Ediciones Martínez Roca · tapa blanda · ISBN 9788427031395
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«Cocina japonesa en casa» is the Japanese cooking manual by Ko Tazawa, published by Ediciones Martínez Roca in paperback (208 pages, in Spanish).
Ko Tazawa, a Japanese chef based in Spain, explains the fundamentals of Japanese cooking in a practical and simple way. He proposes making exotic and healthy dishes in a short time, with ingredients found in any market, and reveals some of the keys that have made this tradition one of the most appreciated in the world.
First edition, published in April 2005 in the MR Cocina collection, translated by Mar Aparicio.
For home cooks who want to get started with Japanese recipes and impress with exotic and healthy dishes without hard-to-find ingredients.
