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Cocina italiana clásica
by Marieluise Christl-Licosa, Odette Teubner · Editorial Everest · tapa blanda · 64 pages
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Pages: 64 pagesAuthor: Marieluise Christl-Licosa, Odette TeubnerPublisher: Editorial EverestFormat: tapa blandaLanguage: es-ESRelease date: 1/1/2001ISBN: ISBN 9788424184421
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Synopsis of Cocina italiana clásica
Descubre los sabores auténticos de Italia con este libro de cocina clásica italiana. Aprende a preparar platos tradicionales como spaghetti alla carbonara, lasaña a la boloñesa, gnocchi de patata, vitello tonnato y tiramisú. Este libro te ofrece una amplia y detallada información sobre la gastronomía italiana, su cultura culinaria, productos e utensilios típicos. Perfecto para los amantes de la cocina italiana que buscan recetas fáciles y deliciosas.
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Marieluise Christl-Licosa
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