by Varios autores · Naumann & Gobel Verlag · tapa dura · ISBN 9783625123361
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«Cocina italiana: El placer de cocinar» is a cookbook by various authors, published by Naumann & Gobel Verlag in hardback (240 pages, in Spanish).
It brings together the most popular Italian classics and lesser-known regional recipes, with the Mediterranean charm of Italian cuisine. It includes starters, soups, pasta and rice dishes, pizzas, meats, fish and seafood, and desserts, with simple instructions and colour photographs in every recipe.
Minilibros de cocina collection, first edition. Spanish version of a German work (original title: «Italienische Küche»), published in 2010.
Recommended for those who want to prepare Italian dishes at home, both beginners and experienced cooks.
