by Cultural, S.A. de Ediciones, Thema Equipo Editorial · tapa blanda · ISBN 9788480551243
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«Cocina Internacional y Latinoamericana» is a cookbook by Cultural, S.A. de Ediciones and Thema Equipo Editorial, published by Cultural in paperback.
The volume explains cooking techniques, essential utensils and the use of the microwave, and pays attention to nutrition and creative presentation of dishes. It brings together a selection of international and Latin American recipes, with dishes from different traditions.
Published in 1994, it has 336 pages and its text is in Spanish. It falls within the home and cooking category.
Suitable for cooking enthusiasts who want to learn recipes and techniques from international and Latin American traditions.
