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ISBN: 9788480552523
Descubre el arte culinario internacional con este libro dedicado a las carnes. Explora una variedad de recetas y técnicas de cocina de diferentes países, centrándose en la preparación de carnes. Aprende a seleccionar los mejores cortes, marinados y acompañamientos para crear platos deliciosos y auténticos. Con 828 páginas de contenido, este libro es una guía completa para los amantes de la cocina y aquellos que deseen ampliar sus habilidades culinarias en el mundo de las carnes.
Antonio Lopez was a Puerto Rican fashion illustrator whose work appeared in such publications as Vogue, Harper's Bazaar, Elle, Interview and The New York Times. Several books collecting his illustrations have been published. In his obituary, the New York Times called him a "major fashion illustrator." He generally signed his works as "Antonio."
