by Antonio López · Cultural · tapa dura · ISBN 9788480552523
VAT included
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«Cocina Internacional: Las Carnes» is the meat cookbook by Antonio López, published by Cultural in hardback (828 pages, in Spanish).
A recipe book covering the preparation of meats across different culinary traditions. It explains how to select cuts, prepare marinades, and choose side dishes, and includes techniques and recipes for making authentic dishes. A reference work for expanding knowledge of international cooking.
It is the third volume in the series Discover Cooking; in some records it appears as «Discover Cooking (volume 3): meats».
For cooking enthusiasts and cooks who wish to learn recipes and techniques for meats from different culinary traditions.
Antonio Lopez was a Puerto Rican fashion illustrator whose work appeared in such publications as Vogue, Harper's Bazaar, Elle, Interview and The New York Times. Several books collecting his illustrations have been published. In his obituary, the New York Times called him a "major fashion illustrator." He generally signed his works as "Antonio."
