by Rafi Fernandez · tapa dura · ISBN 9788422688600
VAT included
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«Cocina India: los platos más deliciosos y aromáticos» is the cookbook by Rafi Fernandez, published by Círculo de Lectores in hardback (96 pages).
A recipe collection dedicated to Indian cuisine, with influences from Hindu and Muslim traditions, where herbs and spices take center stage. It includes dishes such as tandoori chicken, unleavened bread with ghee, and Parsi shrimp curry, showcasing the variety of aromas and textures of this cooking.
For those who want to delve into Indian cooking and learn to handle its spices and aromas at home.
