by Cipriano Torre Enciso · tapa blanda · ISBN 9788485208227
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«Cocina gallega "enxebre"» is a cookbook by Cipriano Torre Enciso, published by Tres-Catorce-Diecisiete in paperback (207 pages, in Spanish).
A journey through traditional Galician cuisine: it gathers recipes from the region, gastronomic sayings and proverbs, and explains how people eat and drink in Galicia. An approach to the popular culture of the community through its dishes, products and sayings around the table.
Published in Madrid in 1982, it is the fifth volume of the El Caldero de Lug collection. The author, Cipriano Torre Enciso, lived between 1902 and 1995.
A book for fans of Galician cooking and the popular culture of Galicia.
