by VVAA · SOL90 EDITORIAL · tapa blanda · ISBN 9788496118652
VAT included
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«Cocina francesa paso a paso» is a cookbook by VVAA, published by Sol90 Editorial in paperback (120 pages, in Spanish).
A French cookbook presenting classic dishes from start to finish, with step-by-step explanations and practical tips. The photographs show techniques such as cutting meat, chopping vegetables, and cooking in a saucepan, and the content ranges from starters to desserts.
Part of the Sabores del Mundo collection, published by Sol90 Editorial; the edition is from July 2003 and weighs about 788 g.
Recommended for beginners and enthusiasts of French gastronomy who want to prepare classic dishes with authentic results.
