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Cocina familiar internacional III: Carnes y pescados
by VVAA · · tapa dura · 127 pages
4.4
· ISBN 97884790622553 people viewing thisViewed 0 times
Product details
Pages: 127 pages
Author: VVAA
Publisher: Publisher to be confirmed
ISBN: 9788479062255
Format: tapa dura
Language: es-ES
Release date: 1/1/1992
ISBN: 9788479062255
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Synopsis of Cocina familiar internacional III: Carnes y pescados
Este libro de cocina, titulado 'Cocina familiar internacional III: Carnes y pescados', es una recopilación de recetas internacionales centradas en la preparación de carnes y pescados. Publicado por Grupo Libro 88 en 1992, el libro contiene 127 páginas con imágenes a color. Es ideal para aquellos que buscan ampliar su repertorio culinario con platos de diferentes culturas.
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