by VVAA · tapa dura · ISBN 9788479062255
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«Cocina familiar internacional III: Carnes y pescados» is the cookbook by VVAA, published by Grupo Libro 88 in hardback (127 pages, in Spanish).
A collection of international recipes focused on meat and fish, with dishes designed for everyday home cooking. It brings together preparations from different cultures and presents them with colour images, so the cook can find varied ideas for the family menu.
Third volume of the series «Cocina familiar internacional», published in 1992. Hardback edition of 127 pages with colour images.
For home cooks looking to expand their repertoire with meat and fish recipes from different cultures.
