by Varios Autores · TIKAL · tapa blanda · ISBN 9788499280530
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«Cocina española» is the regional cookbook by Varios Autores, published by Tikal in paperback (256 pages, in Spanish).
It brings together a wide selection of recipes from different parts of Spain, with options ranging from the most elaborate to the simplest. Each dish comes with easy-to-follow instructions for cooking at home.
This title belongs to the «En La Cocina» collection. The work was published in 2010.
Aimed at those who enjoy discovering the variety of Spanish cuisine and are looking for varied, clear recipes to prepare at home.
