by Susaeta, Equipo · SUSAETA · tapa blanda · ISBN 9788467716740
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«Cocina española» is the cookbook by Equipo Susaeta, published by Susaeta in paperback (64 pages, in Spanish).
The recipe book «Cocina española» brings together a selection of dishes for different times of the day. It offers savoury and sweet recipes with step-by-step explanations and colour photographs, including Andalusian gazpacho, stuffed Galician filloas and Catalan cream.
«Cocina española» belongs to the «Recetas para cocinar» collection by Susaeta, in its first edition of 2012. The cover is die-cut card on a foam rubber base.
Recommended for readers aged 16 and over and for beginner cooks who want to get started in Spanish cooking.
