by VV. AA. · BLUME (Naturart) · tapa blanda · ISBN 9788415317487
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
Discover the art of baking delicious breads from around the world with this cookbook from the 'World Cuisine' series. From cheese and ear of wheat bread to focaccia and pretzel, this book will guide you step by step with clear instructions and inspiring photographs. Learn key techniques and explore recipes from Italy, France, Germany, Russia, India and Brazil. Ideal for home baking enthusiasts looking to expand their skills and surprise their loved ones with unique and tasty creations.
