by Floro Azqueta · Ediciones Primera Plana · tapa blanda · ISBN 9788461283842
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«Cocina de temporada» is the practical seasonal cooking guide by Floro Azqueta, published by Ediciones Primera Plana in paperback, in Spanish.
The work explains how to make the most of fresh produce from each season to eat well on a small budget: it organizes its content by spring, summer, autumn and winter and proposes simple recipes and ideas that adapt to the ingredients available at each time of year.
Number 5 in the Comer bien gastando poco collection; illustrated edition published in 2014.
Aimed at those who want to eat well on a small budget and make the most of seasonal foods.
