by Luisa Torres, Montse Clavé · tapa blanda · ISBN 9788474263213
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Cocina cubana» is the cookbook by Luisa Torres and Montse Clavé, published by Icaria Editorial in paperback (142 pages, in Spanish).
A recipe book of traditional Cuban cooking with dishes such as black beans and chicken with rice, plus desserts like Cuban flan. The recipes are presented with simple explanations and accessible ingredients, aimed at home preparation of the island's cuisine.
Published in 1997, the volume includes an index and belongs to the collection «Cocinas de allí, aquí» (no. 7).
Intended for home cooks who want to prepare Cuban dishes at home with simple recipes and easy-to-find ingredients.
