by Concha López, Equipo Susaeta · Tikal-Susaeta · tapa blanda · ISBN 9788430551828
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Cocina con aceite de oliva» is the cookbook by Concha López and Equipo Susaeta, published by Tikal-Susaeta in paperback (96 pages, in Spanish).
Olive oil is the backbone of this Mediterranean cookbook, with recipes for using it as a seasoning, accompaniment, or base for frying. The selection covers a balanced menu, from starters and salads to fish and desserts, and shows different uses of this ingredient.
The volume belongs to the El Rincón del Paladar collection and was originally published on 21 January 2005.
For Mediterranean cooking enthusiasts who want to explore recipes with olive oil, from starters to desserts.
