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Cocina cántabra
by Equipo Susaeta · SUSAETA · tapa dura · 188 pages
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Pages: 188 pagesAuthor: Equipo SusaetaPublisher: SUSAETAFormat: tapa duraLanguage: es-ESRelease date: 22/3/1999ISBN: ISBN 9788430590728
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Synopsis of Cocina cántabra
Descubre la rica gastronomía de Cantabria con este libro de cocina regional. Incluye más de cien recetas originales, baratas y sencillas, perfectas para explorar los sabores auténticos de la región. Aprende a preparar platos tradicionales como rabas, cabracho y marmita de bonito, entre muchas otras delicias cántabras.
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