by Caty Juan de Corral · Libros Tobal, España · Tapa dura · ISBN 9788422680451
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«Cocina Balear» is the regional cookbook by Caty Juan de Corral, published by Libros Tobal in hardback (80 pages, in Spanish).
A journey through the cuisine of the Balearic Islands via recipes, menus and foods. The work combines historical and cultural references with the character and customs of the islands, and explains their way of understanding gastronomy. With numerous colour photographs, it includes traditional Balearic confectionery.
It belongs to the Regional Cuisine collection, features a prologue by Baltasar Porcel and measures 27.5 x 21.5 cm.
May appeal to fans of Spanish regional cooking and readers interested in the Mediterranean diet.
