by Marina Daud Picó · Intertécnica · tapa blanda · ISBN 9788493507961
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«Cocina aromática y otras hierbas» is the cookbook by Marina Daud Picó, published by Intertécnica in paperback (128 pages, in Spanish).
A culinary guide focused on the use of herbs and spices: it describes how to flavour dishes, offers recipes and gives advice on combining ingredients and enhancing flavours. Written for a broad audience, it accompanies inexperienced readers and cooks who want to expand their resources.
Published in April 2008, it falls within the Home and Cooking category. The cover includes botanical illustrations by Concha Picó Barrero.
Recommended for cooking enthusiasts who wish to learn how to use herbs and spices, from beginners to experienced cooks.
